Badi Mirchi

Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji & aloo ki tikki. Served with tamarind sauce, mint sauce & salad.

Diced chicken breast marinated with yoghurt & homemade spices then cooked over charcoal.

Sweet and creamy dish with coconut and pineapple chunks.

Cooked in a special balti sauce with onions and peppers, served with naan bread

A traditional & very popular dish made with cashew nuts & cream.

A traditional & very popular, creamy, tomato Indian dish, which is bursting full of flavour & colour.

Sweet, honey & tangy yellow lentil sauce. Served with pilau rice.

Onion bhaji, chicken bhoona or jalfrezi, pilau rice or naan

Onion bhaji, chicken tikka masala or korma, pilau rice or naan

Onion bhaji, lamb bhoona or rogan josh, pilau rice or naan

Onion bhaji, goanes king prawn curry, pilau rice or naan

Vegetable samosa, saag chana, boiled rice or chapati

Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji & aloo ki tikki. Served with tamarind sauce, mint sauce & salad.

Selection of paneer tikka, onion bhaji, vegetable samosa, vegetable pakora & aloo ki tikki. Served with tamarind sauce, mint sauce & salad.

Lightly spiced pan fried potato cake. Served with chicken peas, tamarind sauce & yoghurt.

Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken, paneer or mushrooms.

Chicken breast simmered in a tangy sauce.

Chicken marinated with various spices, then deep fried with gram flour batter. Served with salad & mint sauce.

Diced chicken breast marinated with yoghurt and homemade spices cooked over charcoal

Fried cottage cheese tossed in a spicy garlic chilli sauce with julienne peppers & onion.

King prawns battered, coated in breadcrumbs & deep fried

Deep fried Indian bread filled with king prawns

Consists of chicken tikka, seekh kebab and onion bhaji

Sliced onions mixed with light spices & gram flour then deep fried.

Diced cottage cheese marinated with roasted gram flour, caraway seeds and cream

Minced meat with fresh spices and herbs, cooked with an egg.

Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables & deep fried.

Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables and deep fried.

Minced lamb mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.

Spiced minced meat patties cooked in a grill.

Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal.

Chicken tikka skewered with diced onions & peppers cooked over charcoal.

Diced chicken breast marinated with yoghurt & homemade spices then cooked over charcoal.

Succulent diced lamb marinated with cardamons, cloves, mace, hung yoghurt, brown onion & cashew nut paste, char grilled.

Diced cottage cheese marinated with roasted gram flour, caraway seeds & cream. Skewered with diced pepper & onion roasted over charcoal in a clay oven.

Salmon chunks marinated in tandoori spices & cooked in tandoor. Served with salad & mint sauce.

Chicken on the bone marinated with yoghurt & homemade spices cooked over charcoal. Served with salad & mint sauce.

King prawns marinated in a traditional tandoori masala, cooked over charcoal.

A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn and served with salad and plain naan

Hot south Indian delicacy of chicken breast marinated with coconut, star anise, red chillies, black peppercorns & curry leaves. Roasted in an oven, served with pilau rice.

Tandoor roasted chicken tikka simmered in a sweet & tangy tomato & cashew nut gravy.

Chicken cooked with butter, cream tomatoes & selected spices.

A combination of sweet and hot

Awadh classic, diced lamb marinated overnight with onion, yoghurt and whole spices cooked in a sealed pot.

Diced lamb marinated overnight with spices and yoghurt, cooked in a sealed pot.

Lamb cooked in its own stock with whole spices.

Speciality of the Punjab region. Lamb on the bone & lamb mince cooked together with whole spices

Cooked with mixed Indian traditional pickle.

A fairly hot dish with a sweet and creamy coconut base.

A dish containing fruits with a sweet and creamy base of coconuts.

Sweet and creamy dish with coconut and pineapple chunks.

Fenugreek with special herb spices.

Cooked with Bangladeshi naga chillies and hot spices.

A fairly hot dish cooked with green chilli.

Cooked with a Bangladeshi citrus fruit and collection of spices in a tangy sauce.

A warm dish with a hint of ginger -garlic paste, fried onions, cumin and coriander.

A classic favourite of the Goan region. King prawns cooked in onion, tomato & coconut milk tempered with curry leaves, mustard seeds & whole red chillies.

Cooked in a special balti sauce with onions and peppers, served with naan bread

Thick onion & tomato sauce cooked on a slow flame with spices.

Cooked with large amount of onions, added in the end as a garnish.

Spicy & hot pepper sauce.

Onion & tomato sauce cooked with diced bell peppers & onions with aromatic kadhai masala.

A traditional & very popular dish made with cashew nuts & cream.

Hot & spicy curry.

A traditional & very popular, creamy, tomato Indian dish, which is bursting full of flavour & colour.

A delicious almond & cream based curry, garnished with almond flakes.

Traditional Indian aromatic curry with cassia & cardamom.

Cooked with spinach.

Hot & spicy curry, with a twist of sweet & sour sauce.

Very hot & spicy curry, tempered with curry leaves & dry red chillies.

Sweet, honey & tangy yellow lentil sauce. Served with pilau rice.

Hot sweet & sour parsi curry. Served with pilau rice.

Chicken cooked with basmati rice.

Succulent lamb cooked with basmati rice.

Succulent prawns coked with basmati rice.

Succulent king prawns cooked with basmati rice.

Combination of chicken, lamb and prawn, serve with an egg omelette.

Chicken on the bone marinated with yoghurt, minth, ginger & whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions.

Traditional Hyberabadi style biryani, succulent lamb on the bone marinated with yoghurt & spices then cooked together with rice.

Speciality of Tamil Nadu, popular in South India, chicken on the bone, cooked in basmati rice, flavoured with star anise & roasted whole spices. Served with Brinjal bhaki or choice from above.

Potatoes & fresh cauliflowers cooked together.

Potatoes cooked with onion & tomato masala, tempered with black onion seeds.

Chick peas cooked Punjabi style with onion, tomato, ginger, garlic & ground pomegranate.

Cupped mushrooms sautéed in an onion & tomato masala.

Green peas cooked with cottage cheese in an onion & tomato masala.

Potatoes cooked with spinach.

Cottage cheese simmered in spinach.

Diced cottage cheese simmered in a sweet & tangy tomato & cashew nut gravy.

Spinach sautéed with garlic, diced onion & peppers.

Spinach simmered with chick peas.

Yellow lentil tempered with chopped garlic & cumin seeds.

Basmati rice cooked with green peas & tempered with cumin seeds.

Boiled rice tossed with cashew nuts, curry leaf & mustard seeds & lemon juice.

Crispy & flaky layered bread cooked in a clay oven.